Our garlic peeler BOXER has been designed to peel garlic in a quick, delicate manner and to minimize manual operations. Garlic peeling is, in fact, one of the most annoying and unpleasant operation in the kitchens of catering establishments. After the cloves have been opened by hand, the operator will load the machine (up to 5 Kgs. per load): our BOXER will quickly, softy peel each clove and immediately discharge the peel. This will be done within a pre-set time, and will save up to 90% of the time normally required for manual peeling. A high level of hygiene is ensured thanks to the abrasive disk, which can be easily taken off and washed with water in a few seconds.